I couldn't resist, I already took a few bites. I have loved strawberry bread since the first time I tried it. However, my original recipe was full of white sugar and flour. Yikes! But thanks to Sakara’s amazing Coco-Banana Bread recipe I have found a healthier natural way to enjoy this delicious treat.
16 oz package organic strawberries
1/3 cup coconut oil, melted
1/2 cup coconut sugar
1/2 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 teaspoon baking soda
3/4 cup millet flour
3/4 cup almond meal*
2 Tablespoons coconut flour
Preheat oven to 350°F.
If you purchased whole strawberries, finely chop them in a food processor. Whisk the strawberries and coconut oil together. Add the egg, coconut sugar, vanilla + cinnamon whisk again. Sprinkle the salt and baking soda over the top — whisk again, until batter is created. Lastly, add the millet flour, almond meal, coconut flour and whisk just until all ingredients are moist.
Pour the batter into a coconut oil greased loaf pan (approx 8 X 5). Bake for 50 minutes, remove from oven if done. Allow to cool, store in frig enjoy with some yummy ghee.
I had some uncooked millet on hand and almonds. I simply added these to food processor to make them into a flour. There were still some small pieces of millet that were not the consistency of flour but I went ahead and made the bread. I like the texture even more than if it were all ground. Thanks for following along.